Wok Wok Express

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

Hair salon Etiquette 101: Everything You Need to Know From Tipping to Cancellations

Need to know the proper etiquette when it comes to tipping and arriving late? Read our guide to everything you need to know about hair salon etiquette.

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

Mouth-Watering Regional Foods to Help You Plan Your Next Road Trip

One of the best reasons to go on a road trip is to discover mouth-watering new foods from across the country. Whether you’re hankering for a burrito or merely want some fried chicken, there are

The Secrets to a Perfect Date Night In

Celebrate Valentine’s Day at home this year with our secrets for the perfect romantic meal. Make it a Valentine’s Day date night in to remember.

Side Effects of Eating Farmed Salmon

Here's the honest truth you need to know about eating farmed salmon on a regular basis—we did the research and asked the experts.

Things Restaurant Servers Say... and What They Really Mean

Everything You Can Do With a Wok

A wok is one of the most versatile cooking vessels in the kitchen, and this list proves it.

What Size Wok Do I Need?

We make cast iron woks in 4 different sizes, and determining what size wok is right for you can be tricky. This guide will help you decide based on what you like to cook and how many people you need to feed.

Benefits Of Owning A Jade Wok Range

Using a Jade wok range to prepare Asian cuisine allows for customization, enhanced durability, quicker service, and can even help the environment.

I Hate Deep Frying. The Wok Changed My Mind.

Deep frying uses a lot of oil and can make a huge mess. Using a wok solves both those problems.

The Restaurant Essential That Beats All Your Tupperware

These chunky little containers are, hands down, the very best way to store large amounts of food at home.

Wok Skills 101: Stir-Frying Basics

Stir-frying makes for the quintessential weeknight supper. It's my go-to method when I have a fridge full of ingredients and a half hour to put dinner on the table. Because the actual cooking is so fast, it's an ideal summer meal—no heating up the apartment with a hot oven or a long-simmering pot. Since ingredients cook so fast and retain so much crunch, it's also the ideal way to showcase all the beautiful spring and summer produce that's around these days—there's no reason…

See who's hanging out with the Express Clydesdales.

Had a great time with the world champion Express Clydesdales, thanks to Express Employment Professionals.

What You Need to Know About the Surging Pineapple Express

A big storm for the West Coast is being fueled by the Pineapple Express.

Take a Tour of the ChargePoint Express 250 and See Where It's Installed

Discover the advantage of the ChargePoint Express 250 DC fast charging station.

Confessions of a First-Time Wok Buyer

Whether you’re buying a wok for the first time or you’re a seasoned wok user, Consumer Reports offers tips on how to choose and use your wok.